Essay / THE DOWNWARD SPIRAL: TASTE, FIGURES, IMAGES
Some years ago, I went out with some friends to Trisha’s, a basement bar in Soho in London, and after a few drinks a stylist, quite austere, softly spoken, leant over to me and asked quietly, “Do all the bad designers, know that they’re bad?” That’s a question I’ve often wondered myself. And today it’s so hard to tell the difference, and the boundaries between good and bad have disappeared.
15 / 7 / 2022
by Dean Kissick