Essay / THE DOWNWARD SPIRAL: TASTE, FIGURES, IMAGES

Some years ago, I went out with some friends to Trisha’s, a basement bar in Soho in London, and after a few drinks a stylist, quite austere, softly spoken, leant over to me and asked quietly, “Do all the bad designers, know that they’re bad?” That’s a question I’ve often wondered myself. And today it’s so hard to tell the difference, and the boundaries between good and bad have disappeared.

Essay is being published in collaboration with spikeartmagazine.com.
Original article in english here.